July 2, 2026 20 Feedback Bounce to Recipe
Want a strawberry oatmeal muffins recipe proper about now? In fact you do.
I’ve been craving muffins for weeks (additionally cookies, cake and brownies). My youngsters preserve baking as a result of they’re bored. Oh man, it’s dangerous round right here.
I spotted in engaged on this that I preserve pairing strawberries and oatmeal. Try my wholesome strawberries oatmeal bars recipe and rhubarb strawberry crisp.
I at all times have oatmeal in the home in case a baking thought strikes.
I’m unsure why I like strawberries and oats however they do appear to go collectively. Including fruit to any type of muffin is a simple approach to make use of a pure sweetener versus extra sugar.
Utilizing oats is a simple approach so as to add a complete grain to something. I occur to like oats in my baked items.
In these muffins, I mix fruit, sugar, white flour and oats to get a scrumptious muffin that also will be known as comparatively wholesome.
You’ll be able to’t purchase a muffin that’s 135 energy. Belief me, I’ve tried.
I do love muffins and have been shocked after I see the calorie quantities on my favorites round city.
Actually, Starbucks? 480 energy of muffin?
These disappeared in my home very quickly and I needed to combat folks off to get any muffins. It was ugly.
Utilizing non-fat Greek yogurt be sure that the muffins are moist with out having to make use of butter or extra oil. It does work.
I discover that if I make a muffin that’s 100% complete wheat, little or no sugar, and solely yogurt – it seems rubbery and never good. Maybe I’m too used to fluffy baked items.
Have you ever tried substitutions in your baked items? How did they prove?
Strawberry Oatmeal Muffins Recipe
Makes 12 muffins
Prep time: 10 min
Prepare dinner time: 15-17 min
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Elements
1 cup complete oats (or fast cooking)
1/2 cup brown sugar (packed)
1 cup 0% fats Greek yogurt
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup strawberries, chopped
Directions
Warmth oven to 400F and line a muffin pan with muffin liners.
Combine oats, sugar, Greek yogurt, vegetable oil, egg, and vanilla till mixed. Add flour, salt, baking powder and baking soda and blend. Fold in strawberries.
Bake for 15-17 minutes till a toothpick comes out clear from the middle of the muffin. Enable to chill (they style higher at room temperature). These muffins will freeze nicely.
/For one muffin = 135 energy, 5.3 g fats, 1.1 g saturated fats, 18.1 g carbohydrates, 7.4 g sugar, 4 g protein, 0.9 g fiber, 117 mg sodium, 4 Purple, 4 Blue, 5 Inexperienced WW SmartPts
Factors values are calculated by Snack Woman and are supplied for data solely. See all Snack Woman Recipes
