July 8, 2026 23 Feedback Soar to Recipe
Are you on the lookout for a Chipotle impressed corn salsa recipe? That is very near the corn salsa they’ve behind the sneeze barrier.
Not too long ago I posted Chipotle black beans recipe and was requested if I might tackle their corn salsa.
Oh sure!
I occur to like the Chipotle corn salsa and order it each time I am going there to be added to my salad. Chipotle is among the few locations which you can order extra salad in your salad.
The one factor I hate about Chipotle is the quantity of sodium discovered of their meals so I used to be cautious right here to maintain the salt low. I imagine you can do ¼ teaspoon of salt and it will be very tasty.
Since it’s corn season, I used recent corn. Slicing it off the cob may be very straightforward. You stand it up in your slicing board (or in a low bowl) and run the knife alongside the powerful inside heart. It makes a little bit of a multitude (any suggestions on the market on the way to maintain the kernels from going all over the place?) however the outcomes are much better than with frozen corn.
I simply wish to shout out to Misen. They despatched me the knife within the picture and it’s fantastic. Test them out in case you are on the lookout for a chef’s knife.
I take advantage of 1-2 jalapenos since you don’t know till you get house how spicy your jalapenos are. I take a small style – generally they blow my face off – different occasions I can eat the entire thing and not using a sting.
The salad marinates in lime and lemon juice and doesn’t want olive oil. This corn salsa is recent and light-weight and goes extremely properly with the BBQ staples (steak, sausages, scorching canine…)
My entire household loved this and demanded that I make it once more. I hope I can maintain creating Chipotle dishes at house so I don’t should take them there. That place is costly!
What do you do with recent corn? Please share.
The Misen knife was acquired for overview consideration. No different compensation was offered.
Chipotle Corn Salsa Recipe
Makes 5 cups
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Elements
4 ears recent corn, kernels sliced off the cob
1-2 jalapenos, de-seeded and finely chopped
½ cup crimson onion, minced
¼ cup cilantro, chopped
1 lime, juiced
½ lemon, juiced
½ teaspoon salt
floor black pepper to style
Directions
Combine corn, jalapenos, crimson onion, lime juice, lemon juice, salt, and pepper in a medium bowl. Permit to marinate for half-hour or as much as 4 days.
Vitamin Information
For one cup = 113 energy, 1.5 g fats, 0.2 g saturated fats, 25 g carbohydrates, 4.8 g sugar, 4.3 g protein, 4.0 g fiber, 252 mg sodium, 0 Freestyle SmartPts
Factors values are calculated by Snack Lady and are offered for info solely. See all Snack Lady Recipes
