Raspberry Mousse - Straightforward, 5 Minute Recipe! (+ NO Gelatin!)

How you can make the perfect mild and creamy raspberry mousse at house, with simply 4 substances!

Why you’ll love this raspberry mousse

No gelatin, no condensed milk, and no heavy cream.
Every spoonful contains a wealthy cream taste and easy, ethereal texture.
The naturally gluten free and eggless recipe will also be dairy free, low carb, and vegan.
Straightforward to make in minutes, with only one bowl and minimal prep work required.
The flamboyant presentation of this easy raspberry dessert will impress your entire dinner friends, and it’s an effective way to make use of up recent summer season berries.

Additionally you should definitely do this Wholesome Chocolate Mousse

Step-by-step recipe video

Raspberry mousse substances

Raspberries – The fruit mousse recipe requires 14 raspberries, or about half a cup. Chances are you’ll select both recent or frozen berries.

If you wish to add further raspberries, it would nonetheless end up scrumptious however not almost as thick.

Be happy to range the recipe by exchanging a number of the raspberries for blueberries, blackberries, sliced banana, or one other related sized berry or fruit. (Peach mousse, anybody?)

Cream cheese – You want a complete of 16 ounces of cream cheese. For a vegan raspberry mousse, swap out dairy cream cheese for plant based mostly cream cheese or drained coconut cream.

Yogurt – 4 ounces of yogurt provides creaminess and a myriad of well being advantages, together with protein, calcium, and probiotics.

This ingredient might be plain or Greek yogurt or nondairy yogurt, and thicker yogurts work greatest. Alternatively, enhance the cream cheese or coconut cream to twenty ounces and omit the yogurt.

Powdered sweetener – Add two cups basic powdered sugar or a sugar free substitute like erythritol or an allulose or monk fruit mix. Liquid sweeteners like pure maple syrup or honey aren’t beneficial as a result of they might yield a runny texture as an alternative of a fluffy one.

Vanilla extract – Half a teaspoon of pure vanilla extract completely compliments the pure raspberry taste. You may as well substitute vanilla bean paste, or go away the vanilla extract out if utilizing vanilla yogurt.

Brunch Party Raspberry Dessert Chocolate Covered Katie

How you can make the recipe

If utilizing cream cheese, begin by permitting it to return to room temperature.
Add the softened cream cheese, yogurt, powdered sugar, pure vanilla extract, and raspberries to a blender or meals processor.
Mix till thick and easy, stopping often to scrape down the perimeters with a spoon or spatula as wanted.
Switch the berry mousse to bowls or cups. Refrigerate till chilled if time permits, as a result of the recipe will thicken significantly because it sits.
Serve for brunch, afternoon tea, bridal showers, neighborhood potlucks, summer season weddings, or simply as a result of!

Suggestions for greatest outcomes

Ought to substances be chilly or heat?

If time permits, enable the cream cheese to return to room temperature. This step helps soften the cream cheese so it would mix extra easily and constantly, stopping forestall in opposition to a lumpy mousse.

The yogurt and raspberries can be utilized straight from the fridge. Or if utilizing frozen raspberries, thaw them totally and blot away extra water with a towel earlier than use.

How do I repair a skinny mousse?

The mousse will thicken significantly because it sits. I like to recommend whipping it up no less than a number of hours prematurely after which chilling within the fridge till able to serve.

Utilizing low fats cream cheese or yogurt, or some manufacturers of dairy free cream cheese, might lead to a thinner texture. In case your mousse is simply too skinny, merely mix in additional cream cheese or coconut cream. Don’t add extra berries or yogurt.

Serving recommendations?

– Prime with recent raspberries and whipped cream.
– Cowl the tops of every glass in darkish chocolate ganache or shaved white chocolate.
– Or add mini chocolate chips earlier than filling the glasses with mousse.
– Make raspberry custard mousse parfaits for breakfast, layered with granola and berries.
– Function a romantic Valentine’s Day dessert, Mom’s Day brunch, or a candy ending to a summer season meal below the celebs.

How must you retailer this recipe?

When refrigerated in an hermetic lined container, leftovers ought to last as long as 4 days. I don’t suggest freezing the mousse as a result of the feel will probably be icy as soon as thawed.

Top-of-the-line issues in regards to the raspberry mousse is you could simply make it a day prematurely to save lots of time when throwing a celebration or internet hosting an occasion.

What if I don’t personal a meals processor?

A great different to a blender or meals processor is to first mash the raspberries by hand. Then use hand beaters or a stand mixer to whip stiff peaks.

Stirring all substances with a spoon or fork will technically additionally work, though the mousse texture won’t ever be wherever close to as mild, whipped, and ethereal. The outcomes are nonetheless tasty!

Whipped Raspberry Mousse (Light & Airy Texture)

1. Permit cream cheese to return to room temperature. This may assist with smoother mixing.
2. Add softened cream cheese, yogurt, powdered sweetener, vanilla extract, and raspberries to a blender or meals processor.
3. Course of till utterly easy with a mousse texture, stopping as wanted to scrape down the perimeters.
4. Switch to bowls or cups, and refrigerate till chilly. The recipe thickens significantly because it chills.
5. Serve the selfmade raspberry mousse for brunch or dessert, and revel in!