‘Slop bowl’ feels just like the sort of reductive time period that needs to be flagged and gently retired. It implies an absence of intention and diet the place, in actuality, there’s typically quite a bit occurring. Quest Spicy Queso Tortilla Protein Chips make that case deliciously – bringing unbeatable crunch, daring taste, and beneficiant quantities of protein to a recipe that’s clearly doing greater than the title suggests. Name it what you need. Simply perhaps not that.
Try the complete recipe beneath:
NUTRITIONAL INFO
SPICY QUESO STEAK BOWLS
Yields: 2 servings | Serving Dimension: 1 bowl
Energy: 560 | Protein: 55g | Fats: 28g | Web Carb: 18g
Complete Carb: 22g | Sugar: 9g
Substances
SPICY QUESO STEAK BOWLS
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¾ lbs strip or ribeye steak
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Salt and pepper to style
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2 tbsp lime juice
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2 tbsp olive oil
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½ cup white mushrooms, sliced
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¼ cup canned corn, drained
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1 cup cooked cauliflower rice
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2 tbsp chopped cilantro
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¼ cup pickled onion
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8 cherry tomatoes
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2 baggage Quest Spicy Queso Tortilla Chips
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3 tbsp queso sauce (this recipe utilized Primal Kitchen)
Methodology
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Add the steak to a bowl and season with contemporary salt, pepper and lime juice.
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Cowl and let sit for half-hour. When the steak has marinated for half-hour, warmth a big forged iron skillet over medium-high warmth and ensure it’s very popular.
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Add 1 tablespoon of olive oil after which add the steak to the pan. Sear for 4 minutes, flip and prepare dinner the opposite aspect for a 2-3 minutes.
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Let relaxation for no less than 5 minutes. In the identical pan, add one other 1 tbsp of oil and saute the mushrooms and canned corn, season with salt and pepper and prepare dinner for 4-5 minutes.
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Assemble the bowls by including ½ cup of cauliflower rice to 2 serving bowls.
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Prepare one bag of chips per bowl, prime with steak, mushrooms, corn, pickled onion, cilantro, cherry tomatoes and warmed queso sauce.
