Lemon, Polenta & Ricotta Cake — Inexperienced Kitchen Tales

I do know you’re right here for the cake. However there are few issues we needed to share first. You see there’s a lot occurring in our lives for the time being. We now have talked about it on instagram however not right here but. So right here goes. We’re shifting to Denmark! Luise has taken up a lifelong dream and began her research to turn into a midwife. The midwifery faculty is in Copenhagen so we’re all shifting to slightly home simply exterior the town. The query the place we should always reside and which nation we name house has all the time been a subject in our household – as I feel it’s in most dual-nationality relationships. We’re talking a mixture of Swedish and Danish with the youngsters and after having spent 12 years in Sweden, we are actually prepared for Denmark and are shifting after the summer season. We’re stoked but additionally in fact scared and humble for the entire state of affairs and all of the modifications for us and the youngsters. They’re thrilled to maneuver to a home (with a trampoline!) and to be nearer to their grandma but additionally have a tough time greedy the modifications and the brand new faculty. You probably have any expertise about shifting to a brand new nation with children, we would love to listen to any ideas you may need.

We are going to proceed working with Inexperienced Kitchen Tales, however Luise will in fact even be focusing lots on her research.
We now have acquired loads of enjoyable GKS issues deliberate. We’re engaged on a brand new set of tattoos, I am persevering with engaged on Inexperienced Kitchen Studios – our manufacturing firm. And we’re additionally engaged on a brand new ebook deliberate for subsequent Spring! We aren’t revealing the identify but, however we’re very enthusiastic about it.

Final 12 months we launched our vegan complement line along with Puori and we’re persevering with working with them, growing the merchandise and searching into extending the vary. The protein powder has been out of inventory for some time however is again in warehouses now. To have a good time we’ve a 20% low cost code that’s accessible all via Might. You’ll be able to order via this hyperlink and use GKS_MAY21 to obtain the low cost. Might favourite product is the B12 Berry Booster so if you have not tried it but, now is an effective alternative.

Transferring on to the actual subject of the day. The cake! It is an actual deal with. The recipe relies on a polenta cake in our Inexperienced Kitchen Travels ebook however we’ve tweaked it a bit to make it much more moist and turned it into an upside-down cake with lovely lemon slices and lemon honey syrup. It’s the good mashup of an Italian cheesecake and a smooth crumb cake with a taste and texture trace of polenta and poppy seeds. Magically it is rather moist however not heavy. It is usually naturally gluten free and solely sweetened with honey for great floral tones. We’re utilizing ricotta cheese which makes the cake style even higher after day within the fridge.

It has been a very long time since we recorded a YouTube video however to have a good time this cake and our shifting plans, we lastly did a brand new little movie for you. Hopefully it would make the method simpler to know.