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Acorn squash is a favourite of mine, partially for the flavour and partially for the truth that the squash itself turns into the bowl which you can eat out of! I’ve an previous stuffed squash recipe on the weblog, and thought it was time so as to add one full of nutrient dense plant protein and fall flavors. Enter this excessive protein vegan stuffed acorn squash. It’s full of prime quality plant protein, important vitamins and antioxidants, and fall flavors you crave.
One of the best winter squash for stuffing
Whereas I like to make use of acorn squash, you should use different varieties to your stuffed squash. The 2 different sorts I really like for this fashion of recipe are delicata and kabocha. Delicata squash is a bit smaller, however you possibly can use each side as one serving. The flesh can also be extra skinny, permitting for extra filling versus squash if that’s most popular. Butternut it additionally an choice to serve to a gaggle and should you love spaghetti squash, you possibly can combine the excessive protein filling in after scooping the squash out.
Diet advantages of winter squash
You’ll get nice nutrient advantages from winter squash, too. All winter squash varieties present antioxidant carotenoids, together with beta-carotene that converts to vitamin A. They’re additionally wealthy in vitamin C, fiber and different anti-inflammatory compounds. One cup of acorn squash specifically is an effective supply of iron and magnesium, and a very good supply of potassium, all vitamins Individuals are at excessive danger of not consuming sufficient of. It additionally provides vitamin B6 and folate, and 9 grams of fiber, which over 90% of Individuals don’t eat sufficient of. And naturally, with the best pairing or filling, squash could be a part of a balanced meal with enough protein.
Need extra? Take a look at my Consuming Properly article on why winter squash is so good for you.
One of the best plant proteins for stuffed squash
Recently individuals are again to asking questions on whether or not plant protein is enough for muscle development and upkeep. Protein from vegetation could be enough for well being and efficiency and when ready appropriately, provides a satisfying style and texture at meals. The kind of vegetation you’re utilizing could matter although. Many wholesome vegan stuffed squash recipes look scrumptious, however are low in protein. With tempeh and quinoa although, this stuffed squash is a whole meal.
Each tempeh and quinoa provide prime quality plant protein, and also you’ll get somewhat bit extra from the pistachio topping. Prime quality proteins provide an acceptable quantity of important amino acids to assist muscle restoration and development, so not solely is that this a excessive protein vegan stuffed squash, it’s prime quality, too.
Haven’t had tempeh earlier than? Tempeh, like tofu, is a soy protein. It’s made by a fermentation course of and has a extra hearty texture that pleases meat eaters. My husband a lot prefers tempeh over tofu more often than not on account of these texture variations. If you happen to’re nonetheless uncertain, take a look at this miso ginger tempeh sheet pan dinner or this buffalo tempeh sandwich.
Love what you see? Convey this excessive protein vegan stuffed acorn squash to your subsequent friendsgiving or vacation desk to impress vegan and omnivorous buddies alike.
Excessive Protein Vegan Stuffed Acorn Squash
This excessive protein vegan stuffed acorn squash is hearty, nutrient packed and full of the autumn flavors you crave!
- 2 medium acorn squash
- 2 ⅓ tbsp olive or avocado oil divided
- 3 cloves garlic minced
- 2 cups cooked quinoa
- 1 package deal tempeh (8 ounces)
- 2 cups kale chopped
- 2 tbsp shelled pistachios chopped
French dressing
- 2 tbsp apple cider vinegar
- 1 ½ tbsp pure maple syrup
- 1½ tbsp complete grain mustard
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp thyme
- ½ tsp dried sage
- ½ tsp black pepper
- ¼ tsp salt
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Preheat oven to 425°F. After fastidiously chopping the highest and backside ends of the squash off, halve and take away seeds.
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Brush or rub 1 tsp of olive oil onto the flesh of every squash half earlier than inserting face down on a baking sheet and baking for 30-35 minutes.
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Whereas the squash is roasting, prepare dinner your quinoa in line with package deal directions should you would not have it prepped already. Use roughly 1 cup of dry quinoa.
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Whereas the quinoa and squash are cooking, mince the garlic, chop the kale, and crumble the tempeh.
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Warmth 1 tbsp of olive oil in a medium sautee pan earlier than including garlic and stirring. Then, add the crumbled tempeh and kale. Stir and canopy, letting prepare dinner for 3-4 minutes earlier than stirring once more, cooking a further 3-4 minutes earlier than leaving lined and turning off the warmth.
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Because the quinoa and squash ending cooking, whisk collectively all components for the French dressing.
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Add quinoa and French dressing to the pan with the tempeh combination and stir nicely.
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As soon as squash are executed cooking, add every to their very own plate and divide the quinoa and tempeh combination between them.
