Vegan Seafood Salad with Hearts of Palm, Chickpeas & Seaweed (Gluten-Free) Craving the contemporary, briny flavors of a basic seafood salad—with out the fish? This vegan seafood salad delivers all of the ocean-inspired style utilizing solely plant-based elements. Made with hearts of palm, chickpeas, celery, crimson onion, and seaweed, it’s tossed in a tangy, spice and herb-packed
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