This simple one-pot turkey bolognese is kid-approved, full of protein, and excellent for busy weeknights.
One-Pot Turkey Bolognese
I’ve at all times liked a superb bolognese sauce. It’s traditional consolation meals, and over time I’ve shared a number of variations on Skinnytaste and in my cookbooks. This one-pot turkey bolognese cooks the pasta straight within the sauce, making a wealthy, cohesive dish with much less cleanup. Whereas conventional bolognese is made with beef (and sometimes pork), floor turkey works superbly right here, absorbing all of the tomato, garlic, and herb flavors because it simmers. It’s precisely the type of family-friendly dinner I depend on after I need one thing comforting but sensible for busy weeknights.
Bolognese is considered one of my all-time favorites—I’ve made it nearly each manner you’ll be able to consider. I have already got Instantaneous Pot Beef Bolognese, Vegetarian Lentil Bolognese, and Sluggish Cooker Bolognese on the location, however one model was nonetheless lacking: a lighter floor turkey take the place the sauce and pasta cook dinner collectively in the identical pot for final comfort. I really like meals like this as a result of they simplify each cooking and cleanup.
Why This Floor Turkey Pasta Recipe Works
- I’ve been creating one-pot pasta recipes for years: Cooking the pasta straight within the sauce builds taste and creates a wealthy, cohesive texture with out additional steps.
- One pan, much less cleanup: All the pieces cooks in a single skillet, making it good for busy weeknights.
- Excessive-protein consolation: Floor turkey retains the sauce lighter whereas nonetheless delivering a filling, protein-packed meal.
- Household-approved: It has all the comfy enchantment of traditional bolognese, however in a streamlined model that matches actual life.
Elements You’ll Want
Listed below are some notes on the turkey bolognese substances. See the recipe card beneath for the precise measurements.
- 93% Lean Floor Turkey: Traditional bolognese makes use of pork and beef, however I went with turkey for a leaner choice.
- Salt to season the turkey
- Olive Oil to sauté the greens
- Soffrito: The Italian time period for chopped onion, carrot, and celery, generally known as “mirepoix” in French
- Tomato Paste for richness and depth
- Garlic: A traditional Italian ingredient
- Pasta: Any brief pasta form works, however I want mezze rigatoni (a shorter rigatoni) or fusilli. If you happen to use a unique kind, you might want to regulate the cooking time.
- Crushed Tomatoes are the bottom of this sauce, so it’s important to make use of high-quality ones. Tuttorosso is my go-to.
- Rooster Bone Broth supplies extra protein, however be at liberty to make use of common broth.
- Calabrian Chili Paste is non-obligatory, however I prefer it for a little bit of a kick.
- Parmesan Cheese: Grate the cheese into the sauce for richness, then prime your bowl with additional.
- Basil for freshness
- Ricotta to make it even creamier
How you can Make One Pot Turkey Bolognese
On this simple floor turkey pasta recipe, the meat, sauce, and pasta cook dinner in the identical pot. See the recipe card on the backside for printable instructions.
- Brown the meat in a big pot and season with salt. When it’s not pink, take away it from the warmth.
- Sauté the greens in olive oil till mushy, then add the tomato paste and garlic. Cook dinner the tomato paste for a few minutes to caramelize it and deepen the flavour.
- Stir within the remaining substances: pasta, cooked turkey, tomatoes, broth, and chili paste.
- Cook dinner the pasta and sauce: Convey the pot to a boil, scale back the warmth to medium-low, cowl, and simmer till the pasta is tender and the liquid is absorbed. Make certain to stir it sometimes so the pasta cooks evenly and doesn’t stick with the underside of the pan.
- Garnish: Take away the pot from the warmth and stir within the parmesan. Serve the bolognese with parmesan, basil, and ricotta, if desired.
Testing Notes
I made this for my household and examined it with each floor turkey and floor bison, and each labored superbly. I’ve been creating one-pot pasta recipes for a number of years, right here’s just a few suggestions that can assist you get the very best outcomes:
- Use brief pasta that holds sauce properly: Shapes like mezze rigatoni, penne, or rotini work finest. Cooking occasions could fluctuate barely by model and form.
- Keep away from protein and bronze-cut pasta: Protein pasta doesn’t launch sufficient starch, which may depart the sauce too skinny. Bronze-cut pasta releases an excessive amount of starch in a one-pot recipe, which may make it gummy.
- Protein swaps work: Floor bison tasted nice for an additional lean choice, and lean floor beef can be utilized if most well-liked.
- Modify the sauce if wanted: If the pasta is cooked however there’s nonetheless additional liquid within the pan, simmer uncovered for a couple of minutes till the sauce thickens and coats the pasta.
Serving Ideas
Turkey bolognese pairs properly with roasted greens, inexperienced salads, or bread. Listed below are some facet dish recipes for inspiration.
Storage
- Refrigerate leftover pasta for as much as 4 days.
- Freeze in an hermetic container for as much as 3 months. Thaw within the fridge earlier than reheating.
- Reheat within the microwave till heat. The noodles could soak up a few of the sauce, so if it’s too thick, add a splash of broth, water, or jarred marinara to skinny it.
Extra One-Pot Pasta Recipes You’ll Love
For extra dinner concepts utilizing pasta, take a look at these 5 scrumptious one-pot recipes to encourage your subsequent meal! If you happen to’re searching for less difficult, no-fuss methods to get dinner on the desk, take a look at my Skinnytaste One and Carried out cookbook.
Yield: servings
Serving Dimension: 1 ½ cups
- 1 pound 93% floor turkey
- 1 teaspoon kosher salt
- ½ tablespoon additional virgin olive oil
- ½ yellow onion, chopped
- 1 medium carrot, peeled and chopped
- 1 celery rib, chopped
- 2 tablespoons tomato paste
- 1 clove garlic, minced
- 10 ounces raw mezze rigatoni, or fusilli pasta (or your favourite GF pasta)
- 1 ½ cups canned crushed tomatoes, Tuttoroso
- 2 ½ cups hen bone broth, I used Swanson
- 1 teaspoon Calabrian chili paste, non-obligatory
- ¼ cup freshly grated parmesan cheese, plus extra for garnish
- recent basil, for garnish
- ricotta, non-obligatory for serving
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Warmth a big deep skillet over medium excessive warmth. Spray with olive oil and brown the meat with 1 teaspoon salt. Add the bottom turkey and break into small items. Cook dinner till the turkey is not pink, 5-7 minutes. Put aside.
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Add the olive oil, onion, carrot, and celery. Cook dinner, stirring sometimes, till the greens have began to melt, about 5 minutes.
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Add the tomato paste and garlic; stir it into the turkey combination. Cook dinner for a couple of minutes, till totally coated. Add the pasta, cooked meat, crushed tomatoes, bone broth, and Calabrian chili paste, if utilizing. Stir to mix. Convey the combination to a boil, then flip the warmth right down to medium low to take care of a mild simmer.
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Cowl and cook dinner, stirring sometimes, till the pasta is tender and the liquid is absorbed, about quarter-hour. Take away from warmth and stir within the parmesan cheese.
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Serve topped with additional parmesan cheese, basil, and ricotta if utilizing.
Final Step:
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- Any brief pasta that holds sauce could be good for this recipe, cooking occasions could barely fluctuate.
- I discovered that protein pasta or bronze lower pasta doesn’t work as properly for one pot pastas, protein pasta doesn’t have as a lot starch so the sauce finally ends up being a lot thinner. Bronze lower pasta has an excessive amount of starch and comes out gummy.
- Floor bison or lean floor beef may also be used.
Serving: 1 ½ cups, Energy: 509 kcal, Carbohydrates: 60.5 g, Protein: 37.5 g, Fats: 14 g, Saturated Fats: 3.5 g, Ldl cholesterol: 88 mg, Sodium: 946 mg, Fiber: 5 g, Sugar: 6.5 g
